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Here's a recipe for steamed fish in English:
Ingredients:
- 1 whole fish (about 1 kg), gutted and cleaned
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 inch ginger, sliced
- 3 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 bunch of scallions, green parts only, chopped
Instructions:
1. Rinse the fish and pat it dry with paper towels.
2. In a small bowl, mix together the soy sauce, Shaoxing wine, ginger, garlic, green onion, salt, and pepper.
3. Rub the mixture all over the fish, making sure to coat both the inside and outside of the fish.
4. Let the fish marinate in the refrigerator for at least 30 minutes.
5. Heat the vegetable oil in a wok or deep frying pan over high heat.
6. Place the fish in the pan, skin side down, and let it cook for about 5 minutes or until the skin is golden brown.
7. Use a spatula to carefully flip the fish over and cook for another 2-3 minutes on the other side, until the fish is cooked through.
8. Transfer the fish to a serving platter and garnish with the chopped scallions.
Enjoy your steamed fish!
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