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Ingredients:
2 pounds of chicken breasts or thighs
1/4 cup of olive oil
1/4 cup of lemon juice
2 cloves of garlic, minced
1/2 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes (optional)
Instructions:
Wash the chicken and cut into pieces, removing any visible fat or sinew.
In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, black pepper, and red pepper flakes (if using).
Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
Cover the bowl and refrigerate for at least 30 minutes or up to 1 hour, turning the chicken pieces occasionally.
Preheat the oven to 400°F.
Spread the chicken pieces onto a baking sheet and roast for 20 to 25 minutes, until cooked through and golden brown on the outside.
Serve hot with your favorite sides or salad.
Note: This recipe works well with chicken breasts or thighs, but you can also use bone-in chicken pieces if desired. Just add a little more time to the roasting time to ensure the chicken is fully cooked.
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