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The British generally prefer to cook in stew, barbecue, fry and fry. There are unique ways to cook meat, seafood and game.
英国人一般较喜爱的烹饪方式有烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式。
There is a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roast potatoes, but also with a little mustard sauce on the steak.
对牛肉类有特别的偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤土豆，还会在牛排上加少许芥末酱。
In the use of condiments like butter and wine, in the spices like fresh spices such as meat, cinnamon.
在佐料的使用上喜好奶油及酒类，在香料上喜好肉寇、肉桂等新鲜香料。
The British are very particular about breakfast. There are many kinds of meals in English restaurants, such as fruit juice, fruit, eggs, meat, porridge, bread, jam and coffee.
英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。
Afternoon tea, which is popular nowadays, is also handed down from Britain. It includes all kinds of snacks, muffins, fruit tarts and sandwiches.
时下所流行的下午茶也是传来自于英国，内容包括各式小点、松糕、水果挞及三明治等。
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